FSFM Harvest Dinner
In collaboration with the West Michigan Co-op
Our long table dinner will feature a market sourced family style menu with a hard or soft cider pairing.
Whole Hog Pulled Pork with Maple Vinegar Sauce
Aromatic Spiced Lamb Skewers
Roasted Celery Root Filet with Apple, Onion and Shell Bean Relish
Cider Braised Pumpkin and Lacinato Kale Gratin with Pumpkin Seeds
Smashed Beets with Caramelized Honey and Toasted Spices
Brussels Sprout Salad with Maitake Mushroom, Pickled Pears and Roasted Pear Vinaigrette
Cider Candy Apple and Hard Cider Apple Sauce
Tradition inspired, toe-tappin' fired, vintage acoustic blues, jazz and country by the B-Side Growlers
Cost is $85, includes a $25 donation to the FSFM Food Education Initiative
*All entrees gluten-free. 3 vegan and 1 vegetarian entrees.